English Common Name: Wild mint, Horsemint, Silver mint, White mint
Arabic Name: نعنع
Modes of Consumption:
Leaves are eaten raw in salads or cooked but they can also be dried and used as a condiment; An infusion can be made from the dried or fresh leaves; An essential oil obtained from the leaves and flowering tops is used as a food flavoring in sweets.
Wild Mint Turnover
Wild Mint with Kichik