Family: Lamiaceae
English Common Name: Sage
Arabic Name: قصعين

• Dry banks and stony places, usually in limestone areas and often where there is very little soil .
• Cannot grow in the shade, requires dry or moist soil and can tolerate drought .
• Southern Europe to Asia Minor but grows also in the US.
   

• To relieve stomach and G.I. discomforts.

   

Edible Parts: Leaves
Modes of Consumption: Leaves and flowers are eaten raw or cooked; A herb tea is made from the fresh or dried leaves.

Recipes:
Sage Herbal Tea
Stuffed Sage Leaves