White Mustard Yoghurt Salad

Plant used: Sinapis Alba

Ingredients

• 250 g white mustard leaves washed and finely chopped
• 500 g yoghurt
• 1 garlic clove crushed
• Salt
• 1 tablespoon olive oil

Method of Preperation

1. Mix yoghurt with garlic and salt.
2. Add the chopped leaves and mix.
3. Add oil and serve with bread or serve as a side dish.