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Waterparsnip Salads

Plant used: Apium Nodiflorum


  • 500g of Waterparsnip
  • 700g of tomatoes
  • 100g of green onions
  • 1 teaspoon of salt
  • 4 teaspoon of sumac
  • 1 item of lemon juice
  • 0.33 cup of olive oil

Method of Preperation

  1. Wash Waterparsnip discard the stems , then chop finely.
  2. Wash and chop tomatoes into small cubes.
  3. Wash and chop green onions finely.
  4. Mix all ingredients together.
  5. Add lemon juice, sumac and olive oil .

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