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Spinach and Purslane Turnover

Plant used: Portulaca Oleracea


  • Dough:
    • 5 cups flour
    • 2 cups water
    • 1 tablespoon yeast
  • Stuffing:
    • 1 bunch Purslane
    • 2 large onions
    • ½ cup olive oil
    • 2 tablespoons fine summac
    • 1 teaspoon salt

Method of Preperation

  1. Mix the flour, water and yeast well and keep aside to ferment for 1 hour to rise
  2. Finely chop the onions.
  3. Add the sumac, purslane ,oil and salt and mix very well.
  4. Roll the dough and cut it into large circles.
  5. Put 1 tablespoon of stuffing on each circle and fold it into a triangular shape.
  6. Place the prepared turnover in an oiled oven tray and bake until light brown.
  7. Serve cold.

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