Plant Database

Sauté Desert Viper Grass

Plant used: Scorzonera Schweinforthii

Ingredients

• 500 g Desert viper's grass roots trimmed, washed and chopped
• 1 large onion finely chopped
• 0.25 cup olive oil
• salt and pepper
• 2 eggs (optional)

Method of Preperation

1. Heat oil, fry onions until golden in color.
2. Add the Desert viper's grass, salt and pepper and sauté for 5 minutes.
3. Cover pan and cook over low heat until tender.
4. Blend eggs, add to the Desert viper's grass, stir over low heat until eggs are well coagulated.