Plant Database

Fennel Salad

Plant used: Foeniculum Vulgare

Community: Kueikh

Ingredients

• 200g of Fennel
• 1/3 cup of olive oil
• 1/3 cup of lemon juice
• 1 clove of garlic
• 1/8 teaspoon of salt

Method of Preperation

1. Clean the Fennel.
2. Then dry it by squeezing.
3. Chop finely.
4. Squash garlic with salt.
5. Mix all Ingredients.