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Eryngo with Tahini
Plant used:
Eryngium Creticum
Community:
Beirut
Ingredients
1 cup of Eryngo
1/2 tablespoon of garlic
1/4 cup of lemon
1/2 cup of tahini
1/2 cup of water
1 tablespoon of salt
Method of Preperation
Mix all the ingredients together.
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