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Eryngo Salad - Chouf

Plant used: Eryngium Creticum

Community: Chouf


Ingredients

  • 3 cups of tender leaves of Eryngo
  • 0.5 cup (1 medium) onion
  • 0.25 cup olive oil
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
     


Method of Preperation

  1. Wash well and chop finely the Eryngo.
  2. Chop the onions.
  3. Mix with the rest of the ingredients.

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