Atrafan-Rhubarb-Rhaeum Palaestinum

Plant used: Rhaeum Palaestinum

Ingredients

• 1 kg rhubarb stems and petioles
• 7 cups water
• 2 cups sugar or according to taste

Method of Preperation

1. Boil in water until tender.
2. Add sugar and boil for further 5 minutes.
3. Cool and serve with its syrup as a dessert.