Plant Database

Asparagus with Eggs

Plant used: Asparagus Acutifolius

Community: Chouf

Ingredients

• 3 cups of asparagus
• 4 eggs
• 2 tablespoons of olive oil
• 0.5 teaspoon of salt
• 1/8 teaspoon of cinnamon
• 1/8 teaspoon of black pepper

Method of Preperation

1. Clean the Asparagus.
2. Chop roughly.
3. Add the chopped asparagus over preheated oil.
4. Beat the eggs in a separate bowl with the salt, pepper and cinnamon.
5. Pour over the asparagus.
6. Put mixture in the stove on medium temperature and leave to dry.