Family: Rutaceae
English Common Name: Bitter Orange
Arabic Name: برتقال
Compound | RI | Composition |
---|---|---|
α - Pinene | 918 | 0.43 |
Camphene | 934 | 0.04 |
Sabinene | 958 | 1.14 |
β - Pinene | 962 | 8.52 |
Myrcene | 976 | 0.71 |
Myrcene | 1003 | 0.07 |
δ - Carene | 1014 | 10.13 |
Limonene | 1023 | 0.41 |
Trans β ocimene | 1033 | 5.5 |
γ - Terpinene | 1044 | 0.2 |
Terpinolene | 1072 | 0.21 |
Linalool | 1087 | 28.45 |
Terpinen - 4 - ol | 1165 | 0.24 |
Endo Fenchyl acetate | 1179 | 2.08 |
Linalyl acetate | 1235 | 19.32 |
Thymol | 1277 | 0.11 |
α - Terpinene | 1330 | 0.27 |
Neryl acetate | 1342 | 1.05 |
Geranyl acetate | 1361 | 1.85 |
β - Caryophyllene | 1402 | 0.3 |
α - Humulene | 1437 | 0.06 |
α - amorphene | 1463 | 0.06 |
Germacrene B | 1477 | 0.08 |
δ - Cadinene | 1500 | 0.02 |
Nerolidol | 1543 | 0.49 |