Eryngo Salad - Chouf

Plant used: Eryngium Creticum

Community: Chouf

Ingredients

• 3 cups of tender leaves of Eryngo
• 0.5 cup (1 medium) onion
• 0.25 cup olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
   

Method of Preperation

1. Wash well and chop finely the Eryngo.
2. Chop the onions.
3. Mix with the rest of the ingredients.